Category : Vegetables
Author : Junalyn
Hits : 3002
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Date : 13/12/2001
1 medium eggplant1 onion, chopped1 clove garlic, minced1/4 cup corn oil1/4 cup tomato sauceSalt, pepperBlack or white bread
Pierce eggplant in several places around surface. Bake for 20-30 minutes until flesh is soft, or steam in small amount of water 20-30 min., or microwave on HIGH for 10- min. Cool, then peel and finely chop eggplant. Saute onion and garlic in oil until onion is tender. Add eggplant, tomato sauce and season to taste with salt and pepper. Saute 5-10 min., stirring. Cool before serving. Serve as spread on black or white bread. Makes 6 servings
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