Eggplant Caviar

Category : Vegetables

Author : Junalyn

Hits : 2415

Rating :

(2.93)

Date : 13/12/2001

Ingredients:

1 medium eggplant
1 onion, chopped
1 clove garlic, minced
1/4 cup corn oil
1/4 cup tomato sauce
Salt, pepper
Black or white bread

Instructions:

Pierce eggplant in several places around surface. Bake for 20-30 minutes until flesh is soft, or steam in small amount of water 20-30 min., or microwave on HIGH for 10- min. Cool, then peel and finely chop eggplant.

Saute onion and garlic in oil until onion is tender. Add eggplant, tomato sauce and season to taste with salt and pepper. Saute 5-10 min., stirring. Cool before serving. Serve as spread on black or white bread.

Makes 6 servings

Vegetables RECIPES
Write a Comment
 
 
 

tip of the day

Storing Sweet Onions

Sweet onions are thin-skinned, juicy and are therefore very fragile and do not keep as long as regular onions. To increase their storage life, put (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:37771

Rating:

(2.93)