Stuffed Bell Peppers

Category : Beef

Author : Caroline

Hits : 2698

Rating :


Date : 07/01/2001


8 medium bell peppers
1 lb extra lean ground beef
1/3 cup chopped onion
3/4 cup Minute Rice
salt & pepper to taste
1 16 oz can stewed tomatoes
1 tbsp Worcestershire
1 cup grated cheddar cheese


Cut tops off peppers and remove seeds.

Par-boil for 5 minutes. Drain.

Brown meat and onion.

Add tomatoes, rice, Worcestershire, salt & pepper.

Cover and simmer about 5 minutes.

Add cheese and stir to melt.

Stuff peppers with meat mixture.

Place in baking dish and bake uncovered at 350 F for 25 minutes.

These are a delicious and leftovers freeze well. Just reheat in the microwave. A great way to use up your summer crop!

Write a Comment

tip of the day

Buttercup Squash

Good-quality buttercup squash will be firm, heavy for its size and have an even cream color. Avoid product that has soft spots, dull and wrinkled (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich