Stuffed Bell Peppers

Category : Beef

Author : Caroline

Hits : 3022

Rating :

(3.07)

Date : 07/01/2001

Ingredients:

8 medium bell peppers
1 lb extra lean ground beef
1/3 cup chopped onion
3/4 cup Minute Rice
salt & pepper to taste
1 16 oz can stewed tomatoes
1 tbsp Worcestershire
1 cup grated cheddar cheese

Instructions:

Cut tops off peppers and remove seeds.

Par-boil for 5 minutes. Drain.

Brown meat and onion.

Add tomatoes, rice, Worcestershire, salt & pepper.

Cover and simmer about 5 minutes.

Add cheese and stir to melt.

Stuff peppers with meat mixture.

Place in baking dish and bake uncovered at 350 F for 25 minutes.


These are a delicious and leftovers freeze well. Just reheat in the microwave. A great way to use up your summer crop!

Beef RECIPES
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