Category : Vegetables
Author : Matrix
Hits : 2011
Date : 13/12/2001
Make fluffy "instant" mashed potatoes. 1 10-inch unbaked pastry shell1 pound cottage cheese2 cups unseasoned mashed potatoes1/2 cup sour cream2 eggs2 tsp salt1/8 tsp cayenne1/2 cup scallions, thinly sliced3 tbsp grated Parmesan cheese
Put the cottage cheese through a food mill or sieve to make it smooth. Beat the mashed potatoes into the cottage cheese. Beat in the sour cream, eggs, salt and cayenne. Stir in scallions.Spoon into pastry shell. Sprinkle the top with grated cheese. Bake in 425 degrees for 50 minutes until golden brown on top.
Good-quality papayas will be fairly large, 1/2 yellow or more and slightly soft when ripe.
Avoid product that is too soft or has scars or (...)
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich