Potato Pie

Category : Vegetables

Author : Matrix

Hits : 1537

Rating :


Date : 13/12/2001


Make fluffy "instant" mashed potatoes.

1 10-inch unbaked pastry shell
1 pound cottage cheese
2 cups unseasoned mashed potatoes
1/2 cup sour cream
2 eggs
2 tsp salt
1/8 tsp cayenne
1/2 cup scallions, thinly sliced
3 tbsp grated Parmesan cheese


Put the cottage cheese through a food mill or sieve to make it smooth. Beat the mashed potatoes into the cottage cheese. Beat in the sour cream, eggs, salt and cayenne. Stir in scallions.

Spoon into pastry shell. Sprinkle the top with grated cheese. Bake in 425 degrees for 50 minutes until golden brown on top.

Vegetables RECIPES
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