Category : Sauces
Author : Ashoopinsky
Hits : 4272
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Date : 13/12/2001
3 cans Coleman's dry mustard 1 cup + 3 tsp. sugar1.5 tsp salt Juice of 1/2 lemon 3 tsp Wesson oil.
Mix together dry mustard, 1 cup sugar, and 1 tsp salt with 1-cup boiling water. Mix well until the mixture is smooth and resembles heavy cream. Pour another 1-cup boiling water over the top and let stand 3 to 4 hours. Add 3 tsp. sugar, lemon juice, 1/2 tsp. salt and Wesson oil. Mix well.
Broccoli Selection
Good quality broccoli will be dark green to almost blue in color on the flower end and will also be tightly budded. Avoid broccoli with a flower (...)
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