Category : Sauces
Author : Ashoopinsky
Hits : 4863
Date : 13/12/2001
3 cans Coleman's dry mustard 1 cup + 3 tsp. sugar1.5 tsp salt Juice of 1/2 lemon 3 tsp Wesson oil.
Mix together dry mustard, 1 cup sugar, and 1 tsp salt with 1-cup boiling water. Mix well until the mixture is smooth and resembles heavy cream. Pour another 1-cup boiling water over the top and let stand 3 to 4 hours. Add 3 tsp. sugar, lemon juice, 1/2 tsp. salt and Wesson oil. Mix well.
Good quality cranberries will be firm with dark red coloring. They are fairly sturdy and require no special handling other than do not store them (...)
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich