Category : Seafood
Author : Ewoodhead
Hits : 2368
Date : 13/12/2001
1/2 cup mayonnaise 2 Tbsp all purpose flour 2 eggs beaten 1/2 cup milk 2 cups flaked halibut (boiled and drained) 1/3 cup chopped green onions 1 Tbsp finely chopped parsley 2 cups shredded Swiss cheese 1 unbaked pastry shell
Combine mayonnaise, flour, eggs and milk in a bowl. Gently stir in halibut, onion, parsley and cheese.Spoon into the pastry shell and bake at 350 degrees for one hour.
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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