Category : Barbeque
Author : George Wright
Hits : 4115
Rating :
Date : 13/12/2001
1 avg sized red salmon filet cut into steak size chunks 1 can frozen without pulp orange juice concentrate 1 juice can full of soy sauce (orange juice) to make amounts equal Minced fresh garlic to suit your taste
Blend juice, garlic and soy sauce together and marinade for 330-45 minutes. The longer the better really.Place on barbecue skin side down. Baste with sauce. Turn over for the last 5 minutes just to sear the top. Serve with rice. If baking baste more often. Use the oven at 350F for 30 minutes or until done.
Read More
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich
Category:SandwichesHits:39096
Rating: