Category : Seafood
Author : Zoya
Hits : 2578
Date : 13/12/2001
2 frozen pie crust circles or make your own2 cups hot or newly cooled cooked rice 1 pint canned red or king salmonSalt and pepper as desired or needed1 tsp. granulated onion (optional)1 beaten egg1 medium onion diced1 1/2 Tbsp. butter
Place onion and butter in microwave and cook until onions are clear. Mix all ingredients together. Place in pie crust lined pie pan and press down slightly. Cover with top crust and seal.Cut vents, brush canned milk evenly on crust and bake in 350F oven until golden brown. Serve with ketchup if desired.Note: Over the years Agrafena's children have learned to cut the time required to create traditional foods. This is definitely a short cut version created by my daughter. You can used canned corned beef or browned hamburger in place of salmon. Serve with Ketchup.
Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.
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