Sugar Free Chocolate Pudding

Category : Desserts

Author : Chris

Hits : 2569

Rating :

(3.2)

Date : 13/12/2001

Ingredients:

1 envelope gelatin
1/4 cup (60 ml) water
1 square unsweetened chocolate
1/8 tsp (1 ml) cinnamon
3/4 tsp (4 ml) liquid food sweetener
1/4 cup (60 ml) water
1/2 cup (125 ml) evaporated milk
1/2 tsp (2 ml) vanilla
1/4 cup (60 ml) chopped nuts

Instructions:

Soften gelatin in 1/4 cup (60 ml) water for 5 minutes.
Melt chocolate with cinnamon and sweetener.
Add milk and water slowly.
Add gelatin.
Stir until dissolved.
Remove from heat.
Add vanilla.
Cool.
When mixture begins to thicken, add nuts.
Turn into cold pan.
When firm cut into pieces.

Desserts RECIPES
Write a Comment
 
 
 

tip of the day

Avocado Trivia

Avocados date back to 8,000 B.C., and are native to Mexico and Central America. In the past, the avocado had a well-entrenched reputation for (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:35677

Rating:

(2.93)