Category : Desserts
Author : Chris
Hits : 3439
Rating :
Date : 13/12/2001
1 envelope gelatin 1/4 cup (60 ml) water 1 square unsweetened chocolate 1/8 tsp (1 ml) cinnamon 3/4 tsp (4 ml) liquid food sweetener 1/4 cup (60 ml) water 1/2 cup (125 ml) evaporated milk 1/2 tsp (2 ml) vanilla 1/4 cup (60 ml) chopped nuts
Soften gelatin in 1/4 cup (60 ml) water for 5 minutes. Melt chocolate with cinnamon and sweetener. Add milk and water slowly. Add gelatin. Stir until dissolved. Remove from heat. Add vanilla. Cool. When mixture begins to thicken, add nuts. Turn into cold pan. When firm cut into pieces.
Brussels Sprouts
Quality Brussels sprouts will be medium-sized, dark green and firm. Occasionally you will find brussels sprouts sold while they are still on the (...)
Read More
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich
Category:SandwichesHits:38598
Rating: