Category : Desserts
Author : Chris
Hits : 3211
Rating :
Date : 13/12/2001
1 envelope gelatin 1/4 cup (60 ml) water 1 square unsweetened chocolate 1/8 tsp (1 ml) cinnamon 3/4 tsp (4 ml) liquid food sweetener 1/4 cup (60 ml) water 1/2 cup (125 ml) evaporated milk 1/2 tsp (2 ml) vanilla 1/4 cup (60 ml) chopped nuts
Soften gelatin in 1/4 cup (60 ml) water for 5 minutes. Melt chocolate with cinnamon and sweetener. Add milk and water slowly. Add gelatin. Stir until dissolved. Remove from heat. Add vanilla. Cool. When mixture begins to thicken, add nuts. Turn into cold pan. When firm cut into pieces.
Nectarine Selection
Good-quality nectarines will be fairly large, have smooth, unblemished skin and will be firm but not rock-hard. Ripen nectarines at home for 2 to 3 (...)
Read More
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich
Category:SandwichesHits:38145
Rating: