Category : Desserts
Author : Fender
Hits : 3121
Rating :
Date : 13/12/2001
4 handfuls long grain rice 1 tsp (5 ml) vanilla 4 tbsp (60 ml) sugar 1 can evaporated milk 3 cups (700 ml) water dash salt 1 lump butter - size of walnut nutmeg
Combine rice, vanilla, sugar, milk, water, salt and butter in large casserole dish. Sprinkle top with nutmeg. Bake at 350 degrees (175 C.) for 2 hours
Storing Ginger Root
Store ginger root dry in your refrigerator. For longer storage, peel the ginger and cover with sherry wine before refrigerating. You can also freeze (...)
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Turkey And Cranberry Sandwich
Category:SandwichesHits:39102
Rating: