Blackened Cajun Ribs

Category : Pork

Author : MSwiatek

Hits : 1841

Rating :


Date : 13/11/2001


24 lbs (10.9 kg). pork spareribs
3/4 cup (175 ml) paprika
6 tbsp (90 ml). onion powder
6 tbsp (90 ml). garlic powder
4 tbsp (60 ml). black pepper
3 tbsp (45 ml). salt
3 tbsp (45 ml). cayenne pepper
3 tbsp (45 ml). crushed thyme
3 tbsp (45 ml). crushed oregano


Cut ribs into 8 oz (224 grm). portions.
Place ribs in boiling water.
Simmer covered 45 minutes.
Combine seasonings.
Sprinkle on both sides of warm ribs.
Rub in slightly.
Bake ribs in single layer.
Conventional oven at 350 degrees (175 C.) for 45 minutes.
Convection oven at 300 degrees (150 C.) for 30 minutes.
Till ribs are tender and nicely browned.

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