Fresh Side Pork

Category : Pork

Author : susan

Hits : 6029

Rating :

(2.84)

Date : 13/11/2001

Ingredients:

fresh side pork (sliced about 1/4 inch thick)
salt
pepper
flour
vegetable oil

Instructions:

Salt and pepper both sides of pork slices.
Dredge in flour.
Fry in a small amount of oil until golden.
Comments
Freshside is basically uncured bacon. It is very delicious but not very lean. It is also difficult to find in supermarkets. After the pork is fried, make a gravy from the drippings and serve it over fresh hot biscuits for a real Oklahoma style treat. I was raised eating this and it is comfort food. My mother learned to stretch an egg by stirring it into the drippings before adding the flour and milk for the gravy. We usually have it still, for special breakfasts, if we can find the side pork. The last place was an Asian market in Oakland, CA.

Pork RECIPES
Write a Comment
 
 
 

tip of the day

Gala Apples

Good-quality Gala apples will be firm with smooth and clean skin. The coloring will usually be yellow with red stripes, but some new strains are (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:35140

Rating:

(2.93)