Category : Pork
Author : VirginianPN
Hits : 2037
Date : 13/11/2001
8 well-trimmed pork chops Olive oil 2 tbsp (30 ml) butter or margarine 1-1/2 cups (350 ml) orange juice 1/2 cup (125 ml) dry white wine 2 - 4 tbsp (60 ml) brown sugar, depending on how sweet you like it 1 tsp (5 ml) grated orange rind 1 tsp (5 ml) salt
Heat just enough oil to cover bottom of skillet. Brown cops. Drain well and place in shallow casserole dish. Discard oil in skillet and melt butter. Add flour and stir for a minute. Gradually add orange juice and wine until well blended. Add brown sugar, orange rind and salt. Taste for sweetness. Stir until smooth. Pour sauce over chops and bake at 350 degreees for one hour. Comments This is equally as good using cut up chicken pieces!
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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