Beef Tripe

Category : Beef

Author : Ricko

Hits : 4025

Rating :

(2.94)

Date : 07/01/2001

Ingredients:

2 lbs tripe
vinegar
salt
pepper

Instructions:

Boil tripe until done, appox 45 minutes for 2 lbs.

Allow to cool once fully cooked.

After cooling, cut into 1 inch cubes.

Mix with vinegar, salt and pepper .

Serve.

This is how my Itailian grandmother used to make it. My son and I love it this way!

Beef RECIPES
Write a Comment
 
 
 

tip of the day

Akane Apples

Good-quality Akane apples will be firm with smooth, clean skin and have good color for the variety. Test the firmness of the apple by holding it in (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:35127

Rating:

(2.93)