Category : Beef
Author : Ricko
Hits : 4699
Date : 07/01/2001
2 lbs tripe vinegar salt pepper
Boil tripe until done, appox 45 minutes for 2 lbs. Allow to cool once fully cooked. After cooling, cut into 1 inch cubes. Mix with vinegar, salt and pepper .Serve. This is how my Itailian grandmother used to make it. My son and I love it this way!
Good-quality papayas will be fairly large, 1/2 yellow or more and slightly soft when ripe.
Avoid product that is too soft or has scars or (...)
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