Category : Pork
Author : Bob Davis
Hits : 2464
Date : 13/10/2001
1 cup (225 ml) flour 1/2 cup (125 ml) yellow cornmeal 1 tbsp (15 ml) sugar 1/4 tsp (1 ml) salt 1-1/2 tsp (7 ml) baking powder 2/3 cup (150 ml) milk 1 large egg 1 tbsp (15 ml) melted margarine 8 hot dogs 8 wooden sticks (Can be wood dowel cut into 6 to 8 inch lengths)
In a pie tin, combine flour, cornmeal, sugar, baking powder and salt. In a bowl, combine milk, egg and margarine. Stir milk mixture into flour mixture until well blended. Batter should be thick enough to coat hot dogs. If batter is too thick, add milk; too thin, add flour. Place 2 inches of oil in a pan or deep fryer and heat to 370 degrees (200 C.). Insert a stick in the end of a hot dog; dip into batter to coat evenly. Fry until golden brown and drain on paper towels. Keep warm in a low oven until all the hot dogs are cooked.
Florida corn is available from October through June, peaking in April and June.
California corn is available from May through October, peaking in (...)
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