Corn Dogs

Category : Pork

Author : Bob Davis

Hits : 1709

Rating :

(2.46)

Date : 13/10/2001

Ingredients:

1 cup (225 ml) flour
1/2 cup (125 ml) yellow cornmeal
1 tbsp (15 ml) sugar
1/4 tsp (1 ml) salt
1-1/2 tsp (7 ml) baking powder
2/3 cup (150 ml) milk
1 large egg
1 tbsp (15 ml) melted margarine
8 hot dogs
8 wooden sticks (Can be wood dowel cut into 6 to 8 inch lengths)

Instructions:

In a pie tin, combine flour, cornmeal, sugar, baking powder and salt.
In a bowl, combine milk, egg and margarine.
Stir milk mixture into flour mixture until well blended.
Batter should be thick enough to coat hot dogs.
If batter is too thick, add milk; too thin, add flour.
Place 2 inches of oil in a pan or deep fryer and heat to 370 degrees (200 C.).
Insert a stick in the end of a hot dog; dip into batter to coat evenly.
Fry until golden brown and drain on paper towels.
Keep warm in a low oven until all the hot dogs are cooked.

Pork RECIPES
Write a Comment
 
 
 

tip of the day

Akane Apples

Good-quality Akane apples will be firm with smooth, clean skin and have good color for the variety. Test the firmness of the apple by holding it in (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:35127

Rating:

(2.93)