Category : Pork
Author : Old Family Recipe
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Date : 13/10/2001
Serves/Makes:varies depending on porkIngredients Pork shoulders or butts Cloves of garlic Black pepper to taste 1 tsp (5 ml) liquid smoke sauces of choice
Preparation Determine how much meat you want to prepare and rinse thoroughly. Take a sharp thin knife and make several pockets about an inch deep in each piece of meat. Insert cloves of garlic in these pockets. Rub the meat down with a tea of liquid smoke (available in most grocery stores with condiments) and coarse black pepper. Cover loosely with foil and cook at 325 degrees (175 C.) F. for 6 hours. Serve with pineapple sauce, or mince and add barbeque sauce
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