Category : Pork
Author : Old Family Recipe
Hits : 2384
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Date : 13/10/2001
Serves/Makes:varies depending on porkIngredients Pork shoulders or butts Cloves of garlic Black pepper to taste 1 tsp (5 ml) liquid smoke sauces of choice
Preparation Determine how much meat you want to prepare and rinse thoroughly. Take a sharp thin knife and make several pockets about an inch deep in each piece of meat. Insert cloves of garlic in these pockets. Rub the meat down with a tea of liquid smoke (available in most grocery stores with condiments) and coarse black pepper. Cover loosely with foil and cook at 325 degrees (175 C.) F. for 6 hours. Serve with pineapple sauce, or mince and add barbeque sauce
Broccoli Selection
Good quality broccoli will be dark green to almost blue in color on the flower end and will also be tightly budded. Avoid broccoli with a flower (...)
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