Category : Pork
Author : Caly
Hits : 5237
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Date : 13/10/2001
Serves/Makes:4Ingredients 3 4-1/2 oz (126 grm). jars strained babyfood peaches 1/3 cup (80 ml) catsup 1/3 cup (80 ml) vinegar 2 tbsp (30 ml) soy sauce 1/2 cup (125 ml) brown sugar 3 cloves garlic, minced 2 tsp (10 ml) ginger 1 tsp (5 ml) salt pepper 4 lbs (1.8 kg). meaty spareribs
Preparation Combine all ingredients except ribs. Pace ribs, meat side up, in foil-lined shallow pan. Pake at 450 degrees (225 C.) for 30 to 45 minutes. Spoon off fat; pour sauce over ribs. Continue baking at 350 degrees (175 C.) for 2 hours or until done, basting occasionally. If spareribs appear too brown before done, place foil over top of meat.
Coconut Cracking
To crack coconuts, pierce one or two of the eyes and drain the milk. Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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