Category : Pork
Author : Chris
Hits : 2350
Date : 13/10/2001
Serves/Makes:2-3Ingredients 2 tsp (10 ml) vegetable oil 4 thin pork chops, 1/2 inch thick (about 1 lb (.5 kg).) 2 large Granny Smith apples 1 can (6 oz (168 grm).) frozen unsweetened apple juice concentrate 2 tsp (10 ml). Dijon-style mustard 1/4 tsp (1 ml). salt 1/8 tsp (1 ml). pepper
Preparation Heat oil in medium-size skillet over medium heat. Add chops; cook, turning occasionally, until cooked through, 8 to 10 minutes. Transfer to warm platter. Pare, core, and cut apples crosswise into rings about 1/4 inch thick. After chops are removed from skillet, add rings to skillet; cook 2 to 3 minutes or until lightly browned. Add apple juice concentrate. Bring to boiling. Stir in mustard, salt, and pepper. Return chops to skillet and spoon apple misture over top. Comments Delicious. The apple mixture doesn't over-power the chops, but compliments them nicely.
Always the symbol of hospitality, the beautiful pineapple was once a rare fruit. So rare in fact, it was called "the fruit of kings."
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