Category : Beef
Author : Sue
Hits : 3711
Date : 07/01/2001
2 lbs lean ground beef 2 cups celery , chopped 2 cups onion, chopped 2 cups ketchup 2 Tbsp worchestershire sauce 1 tsp mustard 2 tsp sugar 2 Tbsp horseradish
Add all ingredients to kettle at the same time (don't brown ground beef first.) Simmer on low for about 1 hour and its ready to serve! My mom has used this recipe for years and it is now a great quick saturday lunch!! The kids love it!
Rub cut apples with lemon juice to keep slices and wedges creamy white for hours.
Store apples in a plastic bag in the refrigerator away from (...)
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