Category : Desserts
Author : Mirinda
Hits : 2415
Date : 13/06/2001
2-1/4 cups (525 ml) flour 12 tbsp (175 ml) butter (softened) 2 tbsp (30 ml) sugar 1 tsp (5 ml) cardamon 1 egg yolk 1 tbsp (15 ml) vinegar 1/4 cup (60 ml) milk 1 tsp (5 ml) salt
Combine flour, sugar, cardamon and salt; mix together well,. Add butter and work with pastry blender until crumbly. Put the vinegar and milk together for a few minutes until soured. Now add egg yolk, and milk mixture to dough mixture. Divide dough in half and work on a lightly floured pastry cloth to roll out (mixture should be easy to manipulate like soft play dough). Bake as filling recipe indicates.
Always the symbol of hospitality, the beautiful pineapple was once a rare fruit. So rare in fact, it was called "the fruit of kings."
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