Category : Desserts
Author : Mirinda
Hits : 2570
Date : 13/06/2001
2-1/4 cups (525 ml) flour 12 tbsp (175 ml) butter (softened) 2 tbsp (30 ml) sugar 1 tsp (5 ml) cardamon 1 egg yolk 1 tbsp (15 ml) vinegar 1/4 cup (60 ml) milk 1 tsp (5 ml) salt
Combine flour, sugar, cardamon and salt; mix together well,. Add butter and work with pastry blender until crumbly. Put the vinegar and milk together for a few minutes until soured. Now add egg yolk, and milk mixture to dough mixture. Divide dough in half and work on a lightly floured pastry cloth to roll out (mixture should be easy to manipulate like soft play dough). Bake as filling recipe indicates.
Good-quality papayas will be fairly large, 1/2 yellow or more and slightly soft when ripe.
Avoid product that is too soft or has scars or (...)
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