Category : Beef
Author : DarleneS
Hits : 5102
Date : 07/01/2001
1 (2-1/2 pound) sirloin steak, 1-1/2 inch thick 1/2 cup butter or margarine 1/4 cup chopped fresh parsley or 4 tsp dried parsley 1/4 cup minced onion 2 tbsp worcestershire sauce 1 tsp freshly ground pepper 1/2 tsp dry mustard
Preheat grill or broiler. Lightly score edges of steak at 1 inch intervals, to prevent curling. Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a small saucepan. Heat, stirring continually, over low heat, until butter melts. Reserve 1/4 of the mixture. Place steak on grill or broiler pan. Brush steak with the butter mixture. Cook, basting frequently with the butter mixture, about 6 to 8 minutes per side depending how you like your steaks done. Place steak on a serving platter. Cut thin slices across the grain of the steak. Drizzle reseved butter mixture over steak.
Used as you would cooked spinach, good-quality collards will have dark-green colored, broad, flat leaves that are crisp, upright and not wilted.
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich