Category : Desserts
Author : Samantha
Hits : 2636
Date : 13/05/2001
2 Cups (475 ml) Sprite or 7-Up 1/3 cup (80 ml) powdered milk 1-1/2 tsp (7 ml) vanilla 1/2 cup (125 ml) Bisquick 1/2 stick of butter 3/4 cup (175 ml) sugar 1 cup (225 ml) flaked coconut 4 eggs, (we use Jumbo ones)
Place all the ingredients in the blender and blend for 3 minutes. Pour into a buttered pie pan and let it set for 5 minutes. Bake at 350 degrees (175 C.) for 40 minutes. Comments This is a fun custardy coconut pie and makes it own crust. A SUPER DUPER recipe for kids in the kitchen!
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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