Category : Desserts
Author : Samantha
Hits : 1959
Date : 13/05/2001
2 Cups (475 ml) Sprite or 7-Up 1/3 cup (80 ml) powdered milk 1-1/2 tsp (7 ml) vanilla 1/2 cup (125 ml) Bisquick 1/2 stick of butter 3/4 cup (175 ml) sugar 1 cup (225 ml) flaked coconut 4 eggs, (we use Jumbo ones)
Place all the ingredients in the blender and blend for 3 minutes. Pour into a buttered pie pan and let it set for 5 minutes. Bake at 350 degrees (175 C.) for 40 minutes. Comments This is a fun custardy coconut pie and makes it own crust. A SUPER DUPER recipe for kids in the kitchen!
Navel oranges are available November through May with peak supplies in January, February and March, so now is the time to enjoy them while you can!
Tip/Trivia of the Day Archive
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