Category : Desserts
Author : Ccollections
Hits : 3057
Date : 13/05/2001
1 baked, 9 inch pie crust 20 oz (560 grm). can pineapple, drained 16 oz (448 grm). pkg frozen whipped topping, thawed 1/2 cup (125 ml) chopped Maraschino cherries, drained 1/4 cup (60 ml) lemon juice 14 oz (392 grm). can sweetened condensed milk 1 cup (225 ml) chopped nuts (walnuts or pecans) Preparation
Combine all ingredients, mix well. Pour into baked pie shell. Refrigerate for at least 60 minutes.
Good-quality buttercup squash will be firm, heavy for its size and have an even cream color.
Avoid product that has soft spots, dull and wrinkled (...)
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