Category : Desserts
Author : Ccollections
Hits : 3424
Date : 13/05/2001
1 baked, 9 inch pie crust 20 oz (560 grm). can pineapple, drained 16 oz (448 grm). pkg frozen whipped topping, thawed 1/2 cup (125 ml) chopped Maraschino cherries, drained 1/4 cup (60 ml) lemon juice 14 oz (392 grm). can sweetened condensed milk 1 cup (225 ml) chopped nuts (walnuts or pecans) Preparation
Combine all ingredients, mix well. Pour into baked pie shell. Refrigerate for at least 60 minutes.
Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.
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