Category : Desserts
Author : Ccollections
Hits : 3112
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Date : 13/05/2001
1 baked, 9 inch pie crust 20 oz (560 grm). can pineapple, drained 16 oz (448 grm). pkg frozen whipped topping, thawed 1/2 cup (125 ml) chopped Maraschino cherries, drained 1/4 cup (60 ml) lemon juice 14 oz (392 grm). can sweetened condensed milk 1 cup (225 ml) chopped nuts (walnuts or pecans) Preparation
Combine all ingredients, mix well. Pour into baked pie shell. Refrigerate for at least 60 minutes.
Quince
Also called golden apple, quince is used in jams, jellies, marmalades and syrups.There are two varieties; Perfumed and pineapple quince. The perfumed (...)
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