Category : Sauces
Author : Kover
Hits : 3671
Date : 13/05/2001
3/4 cup water3/4 cup brown sugar1/2 cup cider vinegar3 Tbs. cornstarch2 Tbs. soy sause1/4 cup water
Bring 3/4 cup water to boil. add sugar, stirring, and cook another min. to dissolve.Add vinegar,cook one more min.Meanwhile blend cornstarch, soy sause, and remaining cold water to form a paste.Then stir in to thicken.Note .Because of the vinegar. the sause is best prepared in enamel pans. One variation is to add 2 Heaping teaspoons ketchup.Some sliverd water chestnuts and 1/2 green pepper cut into thin strips.
Celery Root Uses and Availability
Also called apio and celeriac, celery root can be eaten raw, cooked, used in soups, stews and salads.
Good quality celery root will be very firm (...)
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich