Tenderloin Chinese Style

Category : Beef

Author : Steve Otruba

Hits : 1983

Rating :

(2.68)

Date : 13/05/2001

Ingredients:

1 lb beef tenderloin
3 Tbsp dry sherry
1-1/2 Tbsp soy sauce
2 tsp oyster sauce
1 tsp sugar
1 tsp cornstarch
1/2 tsp baking soda
1/4 tsp salt
1 clove garlic, crushed
1-1/2 Tbsp vegetable oil
2 medium yellow onions, thinly sliced

Instructions:

Remove and discard fat from meat. Cut meat across the grain into thin slices.

Combine sherry, soy sauce, oyster sauce, sugar, cornstarch, baking soda, salt and garlic in a medium glass bowl. Mix in meat. Cover and refrigerate at least 3 hours.

Heat oil in wok over high heat. Stir-fry onions in the oil until golden, 3 to 5 minutes. Transfer onions to a serving plate. Keep warm.

Add about 1/3 of the meat to wok, spreading out slices so they do not overlap. Cook slices on each side just until lightly browned, 2 to 3 minutes. Remove meat from pan and arrange over onion slices. Repeat twice to cook remaining meat.

Makes 4 servings

Beef RECIPES
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