Spicy Pepper Beef Stir Fry

Category : Beef

Author : NedinskyS

Hits : 2975

Rating :


Date : 13/05/2001


1/3 cup soy sauce
1/4 tsp. black pepper

1/2 lb. beef cut into stir fry size pieces
3 tbls. vegetable oil
1/2 tsp. minced frest ginger
1/2 small green bell pepper, seeded and cut into matchstick pieces
1/2 small red bell pepper, seeded and cut into matchstick pieces
1/2 tsp. sugar
1/4 tsp. salt
1/4 tsp. black pepper
1/8 tsp. ground toasted Sichuan peppercorns (optional)
1 tsp. sesame oil
Hot cooked rice


Combine marinade ingredients in a medium bowl. Add beef and stir to coat. Set aside for about 30 minutes.

Place a wok or wide frying pan over high heat until hot. Add 2 tbls. of
the vegetable oil, swirling to coat the sides. Add ginger and cook,
stirring, until fragrant, about 5 seconds. Add beef and stir-fry for 2
minutes or until barely pink. Remove beef and set aside.

Add the remaining 1 tsp. vegatable oil to wok. Add green and red bell peppers and stir-fry for 1 minute or until crisp-tender. Return beef to wok. Stir in sugar, salt, pepper peppercorns, and sesame oil. Serve over rice.`

Serves 4

Write a Comment

tip of the day

Apple Trivia

Apples are the second most important of all fruits sold in U.S. supermarkets, ranking next to bananas. Tens of thousands of varieties are grown (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich