Category : Beef
Author : NedinskyS
Hits : 3086
Rating :
Date : 13/05/2001
MARINADE: 1/3 cup soy sauce 1/4 tsp. black pepper ENTREE:1/2 lb. beef cut into stir fry size pieces 3 tbls. vegetable oil 1/2 tsp. minced frest ginger 1/2 small green bell pepper, seeded and cut into matchstick pieces 1/2 small red bell pepper, seeded and cut into matchstick pieces 1/2 tsp. sugar 1/4 tsp. salt 1/4 tsp. black pepper 1/8 tsp. ground toasted Sichuan peppercorns (optional) 1 tsp. sesame oil Hot cooked rice
PREPARATION: Combine marinade ingredients in a medium bowl. Add beef and stir to coat. Set aside for about 30 minutes. COOKING: Place a wok or wide frying pan over high heat until hot. Add 2 tbls. ofthe vegetable oil, swirling to coat the sides. Add ginger and cook,stirring, until fragrant, about 5 seconds. Add beef and stir-fry for 2minutes or until barely pink. Remove beef and set aside. Add the remaining 1 tsp. vegatable oil to wok. Add green and red bell peppers and stir-fry for 1 minute or until crisp-tender. Return beef to wok. Stir in sugar, salt, pepper peppercorns, and sesame oil. Serve over rice.` Serves 4
Hot Pepper Rankings
in Scoville Units (SHU)Bell (0 - 100) El Paso Anaheim (100 - 500) Poblano (500 - 1000) Ancho, Passilla (1000 - 1,500) New Mexico Green Chilis (...)
Read More
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich
Category:SandwichesHits:39155
Rating: