Seafood Dumplings

Category : Seafood

Author : Mlieggi

Hits : 1620

Rating :

(2.75)

Date : 13/05/2001

Ingredients:

1/4 lb. scallops or firm white fish
1 tablespoon fresh ginger
1 tablespoon rice vinegar
2 green onions, chopped
12 or so wonton wrappers

Instructions:

Put all ingredients except wrappers in food processor or blender and
process until just blended. Put about a teaspoon filling inside each
wonton. Wet hands and seal each wonton.

Place in a oiled steamer basket (to prevent sticking) and steam about 3 minutes or until heated.

Seafood RECIPES
Write a Comment
 
 
 

tip of the day

Braeburn Apples

Good-quality Braeburn apples will be firm with smooth, clean skin and have good color for the variety. Test the firmness of the apple by holding it (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:35127

Rating:

(2.93)