Category : Seafood
Author : Mlieggi
Hits : 2267
Date : 13/05/2001
1/4 lb. scallops or firm white fish1 tablespoon fresh ginger1 tablespoon rice vinegar2 green onions, chopped12 or so wonton wrappers
Put all ingredients except wrappers in food processor or blender and process until just blended. Put about a teaspoon filling inside each wonton. Wet hands and seal each wonton.Place in a oiled steamer basket (to prevent sticking) and steam about 3 minutes or until heated.
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