Seafood Dumplings

Category : Seafood

Author : Mlieggi

Hits : 2440

Rating :

(2.75)

Date : 13/05/2001

Ingredients:

1/4 lb. scallops or firm white fish
1 tablespoon fresh ginger
1 tablespoon rice vinegar
2 green onions, chopped
12 or so wonton wrappers

Instructions:

Put all ingredients except wrappers in food processor or blender and
process until just blended. Put about a teaspoon filling inside each
wonton. Wet hands and seal each wonton.

Place in a oiled steamer basket (to prevent sticking) and steam about 3 minutes or until heated.

Seafood RECIPES
Write a Comment
 
 
 

tip of the day

Cherimoya Trivia

Cherimoya trees originated in the South American Andes and are now grown successfully in this country, usually requiring elevations between 3,000 and (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:39258

Rating:

(2.93)