Category : Poultry
Author : Kogletree
Hits : 2777
Rating :
Date : 13/05/2001
2 Lbs. of Chicken (Chicken wing pieces if possible)1 egg1/4 cup of beer2 Tbsp. soy sauce3 Tbsp garlic salt1/4 cup flour1/4 cup cornstarch1/2 tsp baking powderdash white pepper
Par boil chicken until well cooked ( This reduces the amount of fat absourbed during frying). Mix remaining ingrediants to make batter. Add chicken and toss to coat. Cover and chill 1/2 hour.Deep fry chicken in vegtable oil at 425F until golden brown.Serves 4 to 6
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