Category : Beef
Author : gena
Hits : 2725
Rating :
Date : 03/01/2001
1 lb hamburger meat (or Sausage) 1 onion (chopped) 2 tbsp flour water or milk for gravy salt and pepper to taste 8 - 16 slices of toast
Brown hamburger meat (or sausage) with chopped onion. Drain off fat. Remove meat from skillet. Retain enough fat to make the gravy. Add flour slowly to the fat in hot skillet, mixing well. Stir water or milk into skillet to make the gravy. Mix meat into the gravy in the skillet. Simmer for 10 minutes. Serve over toast.
Nectarine Selection
Good-quality nectarines will be fairly large, have smooth, unblemished skin and will be firm but not rock-hard. Ripen nectarines at home for 2 to 3 (...)
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