Category : Beef
Author : gena
Hits : 2594
Rating :
Date : 03/01/2001
1 lb hamburger meat (or Sausage) 1 onion (chopped) 2 tbsp flour water or milk for gravy salt and pepper to taste 8 - 16 slices of toast
Brown hamburger meat (or sausage) with chopped onion. Drain off fat. Remove meat from skillet. Retain enough fat to make the gravy. Add flour slowly to the fat in hot skillet, mixing well. Stir water or milk into skillet to make the gravy. Mix meat into the gravy in the skillet. Simmer for 10 minutes. Serve over toast.
Mustard Greens
Greens are used as you would cooked spinach or used as a garnish.Good-quality mustard greens will have medium-green colored leaves with rough edges (...)
Read More
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich
Category:SandwichesHits:37519
Rating: