Category : Beef
Author : gena
Hits : 2827
Date : 03/01/2001
1 lb hamburger meat (or Sausage) 1 onion (chopped) 2 tbsp flour water or milk for gravy salt and pepper to taste 8 - 16 slices of toast
Brown hamburger meat (or sausage) with chopped onion. Drain off fat. Remove meat from skillet. Retain enough fat to make the gravy. Add flour slowly to the fat in hot skillet, mixing well. Stir water or milk into skillet to make the gravy. Mix meat into the gravy in the skillet. Simmer for 10 minutes. Serve over toast.
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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