Chicken Cashew Stir Fry

Category : International Cuisine

Author : Mitchell

Hits : 2092

Rating :

(2.56)

Date : 13/05/2001

Ingredients:

1 whole chicken breast skinned & deboned cut into 1/2 inch cubes
2 chicken thighs skinned & deboned cut into 1/2 inch cubes
6 oz. cashews
1/4 pound broccoli
1/4 pound snow pea pod's
1/4 pound mushrooms cut into small pieces
1 green bell pepper cut into thin strips
1 red bell pepper cut into thin strips
1 small onion cut into small pieces
1 clove garlic crushed
3 Tbs. hoisin sauce
2 Tbs. corn starch to be mixed with 3 Tbs. water
3 Tbs. peanut oil to cook cashews & chicken
1 Tbs. peanut oil to cook vegies in. (add to oil after chicken is cooked)

Instructions:

1. Heat wok med. high heat. Pour oil around sides. Drop nuts into wok stir fry until golden brown.

2. Remove and place on plate. Salt & pepper chicken to taste.

3. Set heat on high. Put garlic into wok stir fry 5 sec. Then place chicken into wok. Stir fry tell chicken is done about 6 mins. Then remove. Place on plate with nuts. Set aside.

4. Add remaining oil to wok. Add veggies and stir fry tell crisp & tender. Add hoisin sauce. Put chicken and nuts back in. Add corn starch and water mixture. Stir till thick.

Serve over rice.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Banana Trivia

Alexander the Great discovered bananas in his conquest of India in 327 B.C. Contrary to common belief, bananas do not grow on trees! Instead, (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:35679

Rating:

(2.93)