Chicken Cashew Stir Fry

Category : International Cuisine

Author : Mitchell

Hits : 1923

Rating :

(2.56)

Date : 13/05/2001

Ingredients:

1 whole chicken breast skinned & deboned cut into 1/2 inch cubes
2 chicken thighs skinned & deboned cut into 1/2 inch cubes
6 oz. cashews
1/4 pound broccoli
1/4 pound snow pea pod's
1/4 pound mushrooms cut into small pieces
1 green bell pepper cut into thin strips
1 red bell pepper cut into thin strips
1 small onion cut into small pieces
1 clove garlic crushed
3 Tbs. hoisin sauce
2 Tbs. corn starch to be mixed with 3 Tbs. water
3 Tbs. peanut oil to cook cashews & chicken
1 Tbs. peanut oil to cook vegies in. (add to oil after chicken is cooked)

Instructions:

1. Heat wok med. high heat. Pour oil around sides. Drop nuts into wok stir fry until golden brown.

2. Remove and place on plate. Salt & pepper chicken to taste.

3. Set heat on high. Put garlic into wok stir fry 5 sec. Then place chicken into wok. Stir fry tell chicken is done about 6 mins. Then remove. Place on plate with nuts. Set aside.

4. Add remaining oil to wok. Add veggies and stir fry tell crisp & tender. Add hoisin sauce. Put chicken and nuts back in. Add corn starch and water mixture. Stir till thick.

Serve over rice.

International Cuisine RECIPES
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