Braised Chicken and Sweetcorn with Peppers

Category : Poultry

Author : roger

Hits : 2470

Rating :

(2.8)

Date : 13/05/2001

Ingredients:

Makes 4 to 6 servings.

1 tbsp sunflower oil
3 Spring onions, chopped
2 Pieces of root ginger (about 1 inch cubed), shredded
500g (1lb) Boned Chicken Breast, cut into strips
2 tbsp Light soy sauce
2 tbsp Dry sherry
2 Green Peppers, cut into strips
425g (15oz) Tin of sweetcorn, drained

Instructions:

1) Heat the oil in a wok.

2) Stir fry the spring onions and ginger for 1 minute.

3) Add the chicken and brown lightly.

4) Add the peppers and sweetcorn and stir fry for 2 minutes.

4) Pour in soy sauce and sherry, and stir fry for 2 minutes.

5) Pile onto a warmed serving dish and serve immediately.

Serving suggestion: serve with either long grain rice, or noodles.

Poultry RECIPES
Write a Comment
 
 
 

tip of the day

Carrot Trivia

Carrots belong to the parsley family. They originated in Afghanistan, cultivated originally for medicinal purposes utilizing the seeds which are (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38608

Rating:

(2.93)