Beef and Peppers in Hoi-Sin Sauce

Category : Beef

Author : Stuart Blair

Hits : 2467

Rating :

(2.89)

Date : 20/04/2001

Ingredients:

1 tbsp sunflower or vegetable oil
175g (6oz) Minute steak cut into 1 inch strips
1 Red pepper, diced
1 Green pepper, diced
1 Onion, finely chopped
1 tsp Five spice seasoning
110g (4oz) Water chestnuts, halved
1/2 tsp garlic puree
2 tbsp Hoi-sin sauce
1 Beef stock cube (optional)

Instructions:

1) Heat the oil in a wok.

2) Add the meat to the wok and brown lightly.

3) Add peppers, onion, and stir fry for two minutes.

4) Add seasoning, water chestnuts, garlic puree, hoi-sin sauce, and stir
fry for 1 minute.

5) Optionally, crumble the beef stock cube into a little hot water, and
add to the wok to make a thick sauce.

Serving suggestion: serve with either long grain rice, or noodles.

Servings: 4

Beef RECIPES
Write a Comment
 
 
 

tip of the day

Ginger Root

Ginger root is used in sauces, condiments, chicken or fruit dishes. It is also used as a seasoning for sweets like cake, bread, ice cream and (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:37417

Rating:

(2.93)