Category : Barbeque
Author : ones
Hits : 3340
Date : 02/01/2001
Serves/Makes:8 or more3 lbs (1.4 kg). chuck roast OR 3 lbs (1.4 kg). pork roast (or more) 1/2 cup (125 ml) chopped onion 1 tsp (5 ml) salt 1 tsp (5 ml) paprika 1/2 tsp (2 ml) pepper 1 tbsp (15 ml) brown sugar 1 tsp (5 ml) mustard 1 tbsp (15 ml) Worcestershire sauce 1 cup (225 ml) ketchup 1 tbsp (15 ml) lemon juice 1 tbsp (15 ml) vinegar
Cook the roast several hours (or pressure cook it for about 45 minutes) until the meat is falling apart.Shred it into bite-sized pieces. Combine all remaining ingredients in a large pan and stir in the meat. Cover and let simmer about 30 minutes. Delicious when served on soft rolls with cole slaw! Note: This can also be used with leftover meat or chicken.
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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