Category : Vegetables
Author : Danny
Hits : 3652
Date : 20/04/2001
2 tbsp vegetable oil 3 cups (3 large) sliced green zucchini 2 cups (2 medium) sliced yellow crookneck squash or yellow zucchini 1 cup (1 small) sliced onion 2 cloves garlic, finely chopped 1 cup (1 medium) chopped tomato 1 cup Diced Green Chiles 1/2 tsp salt
Heat vegetable oil in large skillet over medium-high heat. Add zucchini, squash, onion and garlic; cook, stirring occasionally, for 3 to 5 minutes or until vegetables are tender. Add tomato, chiles and salt.Ccook for 1 minute or until heated through.
Avocados date back to 8,000 B.C., and are native to Mexico and Central America.
In the past, the avocado had a well-entrenched reputation for (...)
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