Zucchini with Green Chiles

Category : Vegetables

Author : Danny

Hits : 3830

Rating :

(3.13)

Date : 20/04/2001

Ingredients:

2 tbsp vegetable oil
3 cups (3 large) sliced green zucchini
2 cups (2 medium) sliced yellow crookneck squash or yellow zucchini
1 cup (1 small) sliced onion
2 cloves garlic, finely chopped
1 cup (1 medium) chopped tomato
1 cup Diced Green Chiles
1/2 tsp salt

Instructions:

Heat vegetable oil in large skillet over medium-high heat. Add zucchini, squash, onion and garlic; cook, stirring occasionally, for 3 to 5 minutes or until vegetables are tender. Add tomato, chiles and salt.

Ccook for 1 minute or until heated through.

Vegetables RECIPES
Write a Comment
 
 
 

tip of the day

Nectarine Trivia

The nectarine got its start in China as a genetic variant of the common peach, and is not, as some believe, the consequence of a cross between a (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38152

Rating:

(2.93)