Category : Vegetables
Author : Danny
Hits : 4359
Date : 20/04/2001
2 tbsp vegetable oil 3 cups (3 large) sliced green zucchini 2 cups (2 medium) sliced yellow crookneck squash or yellow zucchini 1 cup (1 small) sliced onion 2 cloves garlic, finely chopped 1 cup (1 medium) chopped tomato 1 cup Diced Green Chiles 1/2 tsp salt
Heat vegetable oil in large skillet over medium-high heat. Add zucchini, squash, onion and garlic; cook, stirring occasionally, for 3 to 5 minutes or until vegetables are tender. Add tomato, chiles and salt.Ccook for 1 minute or until heated through.
Apple Cooking Equivalents
•Three medium-sized apples weigh approximately one pound.
•One pound of apples, cored and sliced, measures about 4 1/2 cups.
•Purchase about 2 (...)
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich