Category : Vegetables
Author : Vincent
Hits : 2768
Date : 18/03/2001
1 tbsp vegetable oil 1 cup long-grain white rice* 1 small onion, chopped 2 cups water* 1 med tomato, chopped 4 oz Diced Green Chiles 1 tsp salt
Heat vegetable oil in medium saucepan over medium-high heat. Add rice and onion; cook, stirring frequently, for 2 to 3 minutes or until onion is tender and rice is slightly golden. Add water; cover. Bring to a boil. Reduce heat to low; cook for 15 to 20 minutes or until most of liquid is absorbed.Stir in tomato, chiles and salt; heat through.NOTE: For quick-cook rice, use 2 cups instant rice instead of 1 cup long-grain white rice. After mixture comes to a boil, cook for length of time recommended on instant rice package.
Good quality broccoli will be dark green to almost blue in color on the flower end and will also be tightly budded.
Avoid broccoli with a flower (...)
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