White Rice With Chiles And Tomatoes

Category : Vegetables

Author : Vincent

Hits : 3042

Rating :


Date : 18/03/2001


1 tbsp vegetable oil
1 cup long-grain white rice*
1 small onion, chopped
2 cups water*
1 med tomato, chopped
4 oz Diced Green Chiles
1 tsp salt


Heat vegetable oil in medium saucepan over medium-high heat. Add rice and onion; cook, stirring frequently, for 2 to 3 minutes or until onion is tender and rice is slightly golden. Add water; cover. Bring to a boil. Reduce heat to low; cook for 15 to 20 minutes or until most of liquid is absorbed.

Stir in tomato, chiles and salt; heat through.

NOTE: For quick-cook rice, use 2 cups instant rice instead of 1 cup long-grain white rice. After mixture comes to a boil, cook for length of time recommended on instant rice package.

Vegetables RECIPES
Write a Comment

tip of the day

Alfalfa Sprout Trivia

The alfalfa plant probably originated in the Near East. It came to the Eastern United States with the early colonists and to the Western United (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich