Tamale Pie

Category : International Cuisine

Author : Bithchell

Hits : 3220

Rating :

(2.92)

Date : 18/03/2001

Ingredients:

FILLING:
1 1/2 lb. ground beef
1 small onion, chopped
2 cloves garlic, finely chopped
2 cans (10-oz. each) ORTEGA Enchilada Sauce
1 cup whole kernel corn
1 can (2 1/4 oz.) sliced ripe olives, drained
1 tsp salt

CRUST:
2 1/4 cups ALBERS Yellow or White Corn Meal
2 cups water
1 can (12 fl. oz) Evaporated Milk
1 tsp salt
1 can (4 oz) Diced Green Chiles
1/2 cup (2 oz) Mild Cheddar Cheese
Pickled Jalapeño Slices (optional)

Instructions:

FILLING:
COOK beef, onion and garlic in large skillet until beef is browned; drain. Stir in enchilada sauce, corn, olives and salt.

CRUST:
PREHEAT oven to 425F.

COMBINE cornmeal, water, evaporated milk and salt in medium saucepan. Cook over medium-high heat, stirring frequently, for 5 to 7 minutes or until thick. Stir in chiles. Reserve 2 cups cornmeal mixture; cover with plastic wrap. Spread remaining cornmeal mixture on bottom and up sides of greased 12 x 8-inch baking dish. Bake for 10 minutes. Cool on wire rack.

SPOON meat filling into cornmeal crust. Spread reserved cornmeal mixture over meat filling. Bake for 15 to 20 minutes; sprinkle with cheese. Bake for additional 5 to 10 minutes or until cheese is melted. Garnish with jalapeños.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Cranberries

Good quality cranberries will be firm with dark red coloring. They are fairly sturdy and require no special handling other than do not store them (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:39013

Rating:

(2.93)