Roasted Red Pepper and White Bean Dip

Category : Snacks & Hor d'oeuvres

Author : david

Hits : 4201

Rating :


Date : 18/03/2001


1 jar (12 oz) roasted red bell peppers, drained, divided
1 can (15 oz) white beans, drained
1 cup firm silken tofu
1/2 cup fresh parsley leaves
2 tbsp fresh lime juice
1 tbsp olive oil
3/4 tsp ground cumin
2 cloves garlic, peeled
1/2 tsp Diced Jalapenos
1/2 tsp salt
Pita wedges or tortilla chips


COARSELY chop enough roasted bell peppers to equal 1/2 cup.

PLACE remaining bell peppers, beans, tofu, parsley, lime juice, olive oil, cumin, garlic, jalapenos and salt in food processor; cover. Process until smooth. Stir in chopped bell peppers.

Refrigerate for about 1 hour before serving.

Serve with pita wedges or tortilla chips.

Snacks & Hor d'oeuvres RECIPES
Write a Comment

tip of the day

Broccoli Selection

Good quality broccoli will be dark green to almost blue in color on the flower end and will also be tightly budded. Avoid broccoli with a flower (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich