Category : Snacks & Hor d'oeuvres
Author : david
Hits : 4201
Date : 18/03/2001
1 jar (12 oz) roasted red bell peppers, drained, divided 1 can (15 oz) white beans, drained 1 cup firm silken tofu 1/2 cup fresh parsley leaves 2 tbsp fresh lime juice 1 tbsp olive oil 3/4 tsp ground cumin 2 cloves garlic, peeled 1/2 tsp Diced Jalapenos 1/2 tsp salt Pita wedges or tortilla chips
COARSELY chop enough roasted bell peppers to equal 1/2 cup.PLACE remaining bell peppers, beans, tofu, parsley, lime juice, olive oil, cumin, garlic, jalapenos and salt in food processor; cover. Process until smooth. Stir in chopped bell peppers.Refrigerate for about 1 hour before serving.Serve with pita wedges or tortilla chips.
Good quality broccoli will be dark green to almost blue in color on the flower end and will also be tightly budded.
Avoid broccoli with a flower (...)
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