Category : Vegetables
Author : supnet
Hits : 3437
Date : 18/03/2001
1 3/4 cups (1 lb can) Refried Beans 1/4 cup chopped onion 1 pkg (1.25 ounces) Taco Seasoning Mix 1 pkg (10) Tostada Shells, warmed 2 cups shredded lettuce 1/2 cup (2 ounces) Shredded Cheddar Cheese 1/3 cup sliced ripe olives 2 medium ripe avocados,, cut into 20 slices 3/4 cup Taco Sauce
COMBINE beans, onion and seasoning mix in medium saucepan. Cook, stirring frequently, for 4 to 5 minutes or until heated through.SPREAD 1/4 cup bean mixture over each shell. Top with lettuce, cheese, olives, avocado and taco sauce.
Also called Shaddock and Chinese grapefruit, pummelo is eaten fresh, in salads, or used in jams, jellies, marmalades and syrups.
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