Nutty Rice And Chile Salad

Category : Salads

Author : Keisha

Hits : 1729

Rating :


Date : 18/03/2001


1 cup (7 oz can) Diced Green Chiles
1/4 cup white wine vinegar
1/3 cup vegetable oil
1 tbsp Dijon mustard
3 cups cooked long-grain white or wild rice
1 cup (1 large) chopped red bell pepper
1/2 cup (about 3) chopped green onions
1/2 cup chopped pecans


COMBINE chiles, vinegar, vegetable oil and mustard in small bowl. Combine rice, bell pepper, green onions and pecans in medium bowl. Add chile mixture; toss to coat well. Cover.

Refrigerate for at least 1 hour.

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