Meatballs in Chile Sauce

Category : Beef

Author : Enayat

Hits : 2650

Rating :

(2.83)

Date : 18/03/2001

Ingredients:

MEATBALLS:
1 1/2 lbs. ground beef
1 cup (1 small) chopped onion
1/4 cup seasoned bread crumbs
2 eggs, lightly beaten
3 tbsp chopped fresh parsley
1 tbsp sauce from canned chipotle chiles in adobo sauce or salsa
1/2 tsp salt

SAUCE:
2 1/2 cups (24 oz jar) salsa
1 cup water
2/3 cup (6 oz can) tomato paste
2 clove garlic, finely chopped
1 to 2 canned chipotle chiles in adobo sauce, finely chopped (optional)
1 MAGGI Chicken Bouillon Cube
Cooked rice (optional)

Instructions:

MEATBALLS:
COMBINE beef, onion, bread crumbs, eggs, parsley, chile sauce and salt in large bowl; mix well. Form mixture into 18 meatballs.

SAUCE:
COMBINE salsa, water, tomato paste, garlic, chiles and bouillon in large saucepan. Bring to a boil. Reduce heat to medium-low. Place meatballs in sauce; cook, stirring occasionally, for 20 to 25 minutes or until meatballs are no longer pink in center.

Serve with rice.

Beef RECIPES
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