Category : Beef
Author : Enayat
Hits : 2703
Date : 18/03/2001
MEATBALLS:1 1/2 lbs. ground beef 1 cup (1 small) chopped onion 1/4 cup seasoned bread crumbs 2 eggs, lightly beaten 3 tbsp chopped fresh parsley 1 tbsp sauce from canned chipotle chiles in adobo sauce or salsa1/2 tsp saltSAUCE:2 1/2 cups (24 oz jar) salsa1 cup water 2/3 cup (6 oz can) tomato paste 2 clove garlic, finely chopped 1 to 2 canned chipotle chiles in adobo sauce, finely chopped (optional) 1 MAGGI Chicken Bouillon Cube Cooked rice (optional)
MEATBALLS:COMBINE beef, onion, bread crumbs, eggs, parsley, chile sauce and salt in large bowl; mix well. Form mixture into 18 meatballs.SAUCE:COMBINE salsa, water, tomato paste, garlic, chiles and bouillon in large saucepan. Bring to a boil. Reduce heat to medium-low. Place meatballs in sauce; cook, stirring occasionally, for 20 to 25 minutes or until meatballs are no longer pink in center. Serve with rice.
Rainier cherries usually have some skin discoloration, slight scuffing or brown spotting which often indicates high sugar TipSummary.
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