Coney Island Hot Dogs

Category : Beef

Author : reyjohnson

Hits : 2243

Rating :

(2.57)

Date : 03/01/2001

Ingredients:

Serves/Makes:8 hotdogs

1 lb (.5 kg) ground beef
1 medium onion, diced
2 tsp (10 ml) prepared mustard
2 tbsp (30 ml) cider vinegar
2 tbsp (30 ml) sugar
2 tbsp (30 ml) water
1 tsp (5 ml) Worcestershire sauce
1/4 tsp (1 ml) celery seed
1/4 tsp (1 ml) Tabasco sauce
ketchup as desired
1 package hot dogs

Instructions:

Brown beef with onion, over medium heat.
Breaking up with a fork to crumble.
Drain fat, add remaing ingredients except ketchup.
Mix well then add enough ketchup to keep the mixture loose as it cooks.
Simmer, partially covered, add ketchup as needed.

Beef RECIPES
Write a Comment
 
 
 

tip of the day

Apple Trivia

Rub cut apples with lemon juice to keep slices and wedges creamy white for hours. Store apples in a plastic bag in the refrigerator away from (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:35150

Rating:

(2.93)