Category : Beef
Author : reyjohnson
Hits : 3207
Date : 03/01/2001
Serves/Makes:8 hotdogs1 lb (.5 kg) ground beef 1 medium onion, diced 2 tsp (10 ml) prepared mustard 2 tbsp (30 ml) cider vinegar 2 tbsp (30 ml) sugar 2 tbsp (30 ml) water 1 tsp (5 ml) Worcestershire sauce 1/4 tsp (1 ml) celery seed 1/4 tsp (1 ml) Tabasco sauce ketchup as desired 1 package hot dogs
Brown beef with onion, over medium heat. Breaking up with a fork to crumble. Drain fat, add remaing ingredients except ketchup. Mix well then add enough ketchup to keep the mixture loose as it cooks. Simmer, partially covered, add ketchup as needed.
Good-quality papayas will be fairly large, 1/2 yellow or more and slightly soft when ripe.
Avoid product that is too soft or has scars or (...)
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