Layered Monterey Pumpkin Dip

Category : Snacks & Hor d'oeuvres

Author : Norman

Hits : 3176

Rating :


Date : 14/03/2001


1 can (15 oz) LIBBY’S 100% Pure Pumpkin
1 pkg. (8 oz) reduced fat cream cheese, softened
3 tbsp Sliced Jalapeños juice
1 cup (8 oz container) light sour cream
1 can (4 oz) Diced Green Chiles
2 tbsp finely chopped Jalapeños
1/4 tsp garlic salt
1 medium tomato, chopped
1 can (2 1/4 oz) sliced ripe olives
2 green onions, sliced
1/4 cup finely chopped red onion
Tortilla chips


COMBINE pumpkin, cream cheese and jalapeño juice in medium bowl. Spread into 8-inch-square baking dish.

COMBINE sour cream, chiles, jalapeños and garlic salt in small bowl. Spread over pumpkin mixture. Top with tomato, olives, green onions and red onion. Cover.

Refrigerate for 2 hours.

Serve with chips.

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