Category : Snacks & Hor d'oeuvres
Author : Norman
Hits : 5135
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Date : 14/03/2001
1 can (15 oz) LIBBY’S 100% Pure Pumpkin 1 pkg. (8 oz) reduced fat cream cheese, softened 3 tbsp Sliced Jalapeños juice 1 cup (8 oz container) light sour cream 1 can (4 oz) Diced Green Chiles 2 tbsp finely chopped Jalapeños 1/4 tsp garlic salt 1 medium tomato, chopped 1 can (2 1/4 oz) sliced ripe olives 2 green onions, sliced 1/4 cup finely chopped red onion Tortilla chips
COMBINE pumpkin, cream cheese and jalapeño juice in medium bowl. Spread into 8-inch-square baking dish.COMBINE sour cream, chiles, jalapeños and garlic salt in small bowl. Spread over pumpkin mixture. Top with tomato, olives, green onions and red onion. Cover.Refrigerate for 2 hours.Serve with chips.
Selecting Pineapple
Plucking leaves from the top of the pineapple does not indicate ripeness. It may indicate the leaves are old, but says nothing about the ripeness of (...)
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