Category : Snacks & Hor d'oeuvres
Author : Samuel
Hits : 4854
Date : 14/03/2001
1 pkg (8 oz) cream cheese, softened 1 3/4 cups (16 oz jar) Your favorite salsaTortilla chips
BEAT cream cheese in small mixer bowl until smooth. Gradually beat in salsa. Cover.Refrigerate for at least 2 hours.Serve with tortilla chips.
Also called Shaddock and Chinese grapefruit, pummelo is eaten fresh, in salads, or used in jams, jellies, marmalades and syrups.
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