Category : Snacks & Hor d'oeuvres
Author : Samuel
Hits : 5260
Date : 14/03/2001
1 pkg (8 oz) cream cheese, softened 1 3/4 cups (16 oz jar) Your favorite salsaTortilla chips
BEAT cream cheese in small mixer bowl until smooth. Gradually beat in salsa. Cover.Refrigerate for at least 2 hours.Serve with tortilla chips.
Good-quality buttercup squash will be firm, heavy for its size and have an even cream color.
Avoid product that has soft spots, dull and wrinkled (...)
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