Category : Snacks & Hor d'oeuvres
Author : Samuel
Hits : 4506
Date : 14/03/2001
1 pkg (8 oz) cream cheese, softened 1 3/4 cups (16 oz jar) Your favorite salsaTortilla chips
BEAT cream cheese in small mixer bowl until smooth. Gradually beat in salsa. Cover.Refrigerate for at least 2 hours.Serve with tortilla chips.
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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