Category : Desserts
Author : Maryann
Hits : 1959
Date : 14/03/2001
3 cups cake flour 1 1/2 tsp baking powder 1/4 tsp salt 1/4 tsp mace or ground nutmeg 1 1/2 cups granulated sugar 1 cup (2 sticks) butter or margarine, softened1 tsp vanilla extract 3 large eggs 1/2 cup Evaporated Milk 3/4 cup chopped walnuts or pecans
PREHEAT oven to 350F. Grease 9 x 5-inch loaf pan.COMBINE flour, baking powder, salt and mace in medium bowl. Beat sugar, butter and vanilla extract in large mixer bowl until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in flour mixture alternately with evaporated milk. Pour into prepared loaf pan; sprinkle with nuts.BAKE for 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 10 minutes; remove to wire rack to cool completely.
Celery Root Uses and Availability
Also called apio and celeriac, celery root can be eaten raw, cooked, used in soups, stews and salads.
Good quality celery root will be very firm (...)
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