Category : Poultry
Author : kristie
Hits : 2284
Date : 14/03/2001
1 pkg (8) 10-inch burrito-size flour tortillas, divided 2 cups (8 oz) Mexican Blend Shredded Cheese, divided 1 tablespoon vegetable oil 1 pkg. (about 1 lb) boneless, skinless chicken breasts, cut into small pieces 1 pkg (1.25 oz) Taco Seasoning Mix, divided 1 can (16 oz) Refried Beans Taco Sauce Toppings: chopped tomato, sliced green onions and ripe olives
PREHEAT oven to 375F. Place 4 tortillas on greased baking sheets. Sprinkle each with 1/4 cup of cheese. Place remaining tortillas on top of cheese.HEAT vegetable oil in large skillet over medium heat. Add chicken; cook for 4 to 5 minutes or until no longer pink. Add 2 tablespoons seasoning mix and 1 tablespoon water; mix well. Remove from heat.COMBINE refried beans, remaining seasoning mix and 1 tablespoon of water in small bowl.SPREAD about 1/3 cup bean mixture on each tortilla. Layer with a drizzle of taco sauce, chicken mixture, remaining cheese and toppings.BAKE for 5 to 8 minutes or until cheese melted.
Broccoli is available year-round from California, and available from Washington from June through October.
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