Easy Mexican Pizzas

Category : Poultry

Author : kristie

Hits : 2784

Rating :


Date : 14/03/2001


1 pkg (8) 10-inch burrito-size flour tortillas, divided
2 cups (8 oz) Mexican Blend Shredded Cheese, divided
1 tablespoon vegetable oil
1 pkg. (about 1 lb) boneless, skinless chicken breasts, cut into small pieces
1 pkg (1.25 oz) Taco Seasoning Mix, divided
1 can (16 oz) Refried Beans
Taco Sauce
Toppings: chopped tomato, sliced green onions and ripe olives


PREHEAT oven to 375F.

Place 4 tortillas on greased baking sheets. Sprinkle each with 1/4 cup of cheese. Place remaining tortillas on top of cheese.

HEAT vegetable oil in large skillet over medium heat. Add chicken; cook for 4 to 5 minutes or until no longer pink. Add 2 tablespoons seasoning mix and 1 tablespoon water; mix well. Remove from heat.

COMBINE refried beans, remaining seasoning mix and 1 tablespoon of water in small bowl.

SPREAD about 1/3 cup bean mixture on each tortilla. Layer with a drizzle of taco sauce, chicken mixture, remaining cheese and toppings.

BAKE for 5 to 8 minutes or until cheese melted.

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