Category : International Cuisine
Author : cyberguy
Hits : 2322
Date : 14/03/2001
1 tbsp vegetable oil 1 cup (1 small) chopped onion 1 3/4 cups (16 oz jar) Salsa 1 1/4 cups (10 oz can) Enchilada Sauce 1 pkg. (12) Taco Shells, broken into pieces 1 1/2 cups (6 oz) Mild Cheddar or Taco Blend Shredded Cheese, divided Garnish suggestions: sour cream, Pickled Jalapeno Slices, chopped avocados
PREHEAT oven to 350 F.HEAT vegetable oil in large skillet over medium-high heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender. Stir in salsa and enchilada sauce. Bring to a boil. Reduce heat to low; cook, stirring frequently, for 3 to 4 minutes.LAYER half of taco shell pieces in ungreased 13 x 9-inch baking dish. Top with half of salsa mixture and half of cheese; repeat layers.BAKE for 10 to 15 minutes or until cheese is melted. Garnish with sour cream, jalapeños and avocado.
Plantains are cooked; fried like a potato when green - used in dessert dishes when ripe.
Good-quality plantains look like over-ripe bananas with (...)
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