Cheesy Taco Casserole

Category : International Cuisine

Author : cyberguy

Hits : 1924

Rating :


Date : 14/03/2001


1 tbsp vegetable oil
1 cup (1 small) chopped onion
1 3/4 cups (16 oz jar) Salsa
1 1/4 cups (10 oz can) Enchilada Sauce
1 pkg. (12) Taco Shells, broken into pieces
1 1/2 cups (6 oz) Mild Cheddar or Taco Blend Shredded Cheese, divided
Garnish suggestions: sour cream, Pickled Jalapeno Slices, chopped avocados


PREHEAT oven to 350 F.

HEAT vegetable oil in large skillet over medium-high heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender. Stir in salsa and enchilada sauce. Bring to a boil. Reduce heat to low; cook, stirring frequently, for 3 to 4 minutes.

LAYER half of taco shell pieces in ungreased 13 x 9-inch baking dish. Top with half of salsa mixture and half of cheese; repeat layers.

BAKE for 10 to 15 minutes or until cheese is melted. Garnish with sour cream, jalapeños and avocado.

International Cuisine RECIPES
Write a Comment

tip of the day

Carrot Tops

Most carrots are sold without the tops because they have been shown to draw moisture from the roots. Yet many people buy carrots with tops to ensure (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich