Cheesy Taco Casserole

Category : International Cuisine

Author : cyberguy

Hits : 2897

Rating :

(2.93)

Date : 14/03/2001

Ingredients:

1 tbsp vegetable oil
1 cup (1 small) chopped onion
1 3/4 cups (16 oz jar) Salsa
1 1/4 cups (10 oz can) Enchilada Sauce
1 pkg. (12) Taco Shells, broken into pieces
1 1/2 cups (6 oz) Mild Cheddar or Taco Blend Shredded Cheese, divided
Garnish suggestions: sour cream, Pickled Jalapeno Slices, chopped avocados

Instructions:

PREHEAT oven to 350 F.

HEAT vegetable oil in large skillet over medium-high heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender. Stir in salsa and enchilada sauce. Bring to a boil. Reduce heat to low; cook, stirring frequently, for 3 to 4 minutes.

LAYER half of taco shell pieces in ungreased 13 x 9-inch baking dish. Top with half of salsa mixture and half of cheese; repeat layers.

BAKE for 10 to 15 minutes or until cheese is melted. Garnish with sour cream, jalapeños and avocado.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Anise

Used in soups, salads and stir-fry, good-quality leeks will have bright white bulb-ends with dark green leaves. They will be straight, thick-leafed (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38411

Rating:

(2.93)