Black Bean and Jicama Salad with Cumin Vinaigrette

Category : International Cuisine

Author : noname

Hits : 2024

Rating :

(3.14)

Date : 14/03/2001

Ingredients:

CUMIN VINAIGRETTE:
3 tbsp cider vinegar
2 tsp Dijon mustard
1 tsp ground cumin
3/4 tsp salt
1/4 tsp grated lemon peel
1/8 tsp garlic powder
3 tbsp olive oil

SALAD:
1 can (15 oz.) black beans, rinsed and drained
1 cup peeled, chopped jicama
1/4 cup finely chopped red onion
1/2 cup chopped red bell pepper
1/2 cup whole-kernel corn
2 tbsp finely chopped cilantro
2 tbsp ORTEGA Diced Green Chiles

Instructions:

CUMIN VINAIGRETTE:
COMBINE vinegar, mustard, cumin, salt, lemon peel and garlic powder in medium bowl. Add olive oil; whisk to blend.

SALAD:
COMBINE beans, jicama, onion, bell pepper, corn, cilantro and chiles in medium bowl. Add vinaigrette; toss gently. Refrigerate for 1 hour before serving.

International Cuisine RECIPES
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