BBQ Pork And Potato Tacos

Category : Pork

Author : jackelou

Hits : 2024

Rating :

(2.9)

Date : 14/03/2001

Ingredients:

1 container (about 2 lbs) prepared shredded pork in barbeque sauce, warmed
1 20 oz pkg. refrigerated sliced potatoes, prepared according to package directions
2 pkg. (12) Taco Shells, warmed

Toppings:
shredded lettuce, chopped tomato, shredded cheddar cheese

Instructions:

serves 12

COMBINE pork and potatoes in large bowl.

FILL taco shells with pork mixture. Top with toppings.

NOTE: Available fully-cooked in your grocer’s refrigerated meat case.

Tacos de Barbacoa y Papas

Pork RECIPES
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