BBQ Pork And Potato Tacos

Category : Pork

Author : jackelou

Hits : 2562

Rating :

(2.9)

Date : 14/03/2001

Ingredients:

1 container (about 2 lbs) prepared shredded pork in barbeque sauce, warmed
1 20 oz pkg. refrigerated sliced potatoes, prepared according to package directions
2 pkg. (12) Taco Shells, warmed

Toppings:
shredded lettuce, chopped tomato, shredded cheddar cheese

Instructions:

serves 12

COMBINE pork and potatoes in large bowl.

FILL taco shells with pork mixture. Top with toppings.

NOTE: Available fully-cooked in your grocer’s refrigerated meat case.

Tacos de Barbacoa y Papas

Pork RECIPES
Write a Comment
 
 
 

tip of the day

Storing Ginger Root

Store ginger root dry in your refrigerator. For longer storage, peel the ginger and cover with sherry wine before refrigerating. You can also freeze (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:39102

Rating:

(2.93)