Category : Pork
Author : jackelou
Hits : 2562
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Date : 14/03/2001
1 container (about 2 lbs) prepared shredded pork in barbeque sauce, warmed 1 20 oz pkg. refrigerated sliced potatoes, prepared according to package directions 2 pkg. (12) Taco Shells, warmedToppings: shredded lettuce, chopped tomato, shredded cheddar cheese
serves 12 COMBINE pork and potatoes in large bowl.FILL taco shells with pork mixture. Top with toppings.NOTE: Available fully-cooked in your grocer’s refrigerated meat case.Tacos de Barbacoa y Papas
Storing Ginger Root
Store ginger root dry in your refrigerator. For longer storage, peel the ginger and cover with sherry wine before refrigerating. You can also freeze (...)
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Turkey And Cranberry Sandwich
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