Category : Poultry
Author : gustavo
Hits : 2398
Date : 14/03/2001
1 container (2 lb.) prepared shredded chicken in barbeque sauce*, warmed 1 pkg. (12) Taco Shells, warmed 1 cup (8 oz) prepared coleslaw Shredded Monterey Jack cheese
FILL taco shells with chicken. Top with coleslaw and cheese.* Note: Available fully cooked in your grocer’s refrigerated meat or deli case.Tacos de Pollo con BarbacoaThis taco dish, inspired by southern barbecue, will be a huge hit with the little ones in your family. Also, the use of already-prepared ingredients makes it an ideal choice for a busy weeknight.
Broccoli is available year-round from California, and available from Washington from June through October.
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