Category : Beef
Author : romel
Hits : 2741
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Date : 03/01/2001
4 cube steaks 1/2 tsp (2 ml) salt 1-1/2 tsp (7 ml) pepper 1 cup (225 ml) flour 2 eggs, slightly beaten 1/4 cup (60 ml) oil 1 cup (225 ml) milk
Season meat with 1/4 tsp (1 ml) salt and pepper. Mix flour with 1 tsp (5 ml) pepper in shallow pan. Dredge meat in flour, then egg, and then in flour. Heat oil in skillet on medium-high heat. Fry meat 4 to 5 minutes per side until golden brown. Drain on paper towel. Pour off all but 2 Tbsp (30 ml) oil from pan. Sprinkle 2 Tbsp (30 ml) dredging flour in hot oil in pan. Cook and stir over medium heat 1 minute. Stir in milk slowly and simmer 3 to 4 minutes. Add 1/2 tsp (2 ml) pepper and 1/4 tsp (1 ml) salt. Gravy should be quite peppery. This is the only recipe for chicken fried steak that the flour coating does not come off when frying, and I have tried a lot of recipes! Servings: 4
Storing Ginger Root
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