Chicken Fried Steak

Category : Beef

Author : romel

Hits : 2787

Rating :


Date : 03/01/2001


4 cube steaks
1/2 tsp (2 ml) salt
1-1/2 tsp (7 ml) pepper
1 cup (225 ml) flour
2 eggs, slightly beaten
1/4 cup (60 ml) oil
1 cup (225 ml) milk


Season meat with 1/4 tsp (1 ml) salt and pepper. Mix flour with 1 tsp (5 ml) pepper in shallow pan. Dredge meat in flour, then egg, and then in flour. Heat oil in skillet on medium-high heat. Fry meat 4 to 5 minutes per side until golden brown. Drain on paper towel.

Pour off all but 2 Tbsp (30 ml) oil from pan. Sprinkle 2 Tbsp (30 ml) dredging flour in hot oil in pan. Cook and stir over medium heat 1 minute. Stir in milk slowly and simmer 3 to 4 minutes. Add 1/2 tsp (2 ml) pepper and 1/4 tsp (1 ml) salt. Gravy should be quite peppery.

This is the only recipe for chicken fried steak that the flour coating does not come off when frying, and I have tried a lot of recipes!

Servings: 4

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