Category : Breakfast
Author : rabin
Hits : 2960
Date : 14/03/2001
2/3 cup Flour, Unbleached, Unsifted2 tsp Sugar1/4 tsp Salt4 Eggs, Large, Beaten1/2 cup Milk2 cup Apple, Slices3/4 cup Butter Or Margarine2 Tbsp Sugar1/4 tsp Cinnamon
Sift together the flour, 2 tsp sugar, and the salt. Beat eggs and milk together. Gradually add flour mixture; beat until smooth. Saute apples in 1/4 cup of butter until tender. Mixt 2 Tbsp sugar and the cinnamon together; toss with apples. Melt 2 Tbsp butter in a 6-inch diameter, deep frypan.Pour in the batter to a depth of about 1/4-inch. When set, place 1/4 of the apples on top; cover with more batter. Fry pancake until lightly browned on both sides. Keep warm. Repeat the procedure 3 times, until all batter and apples are used. Serve immediately.
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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