Apfelpfannkuchen (Apple Pancakes)

Category : Breakfast

Author : rabin

Hits : 4244

Rating :


Date : 14/03/2001


2/3 cup Flour, Unbleached, Unsifted
2 tsp Sugar
1/4 tsp Salt
4 Eggs, Large, Beaten
1/2 cup Milk
2 cup Apple, Slices
3/4 cup Butter Or Margarine
2 Tbsp Sugar
1/4 tsp Cinnamon


Sift together the flour, 2 tsp sugar, and the salt. Beat eggs and milk together. Gradually add flour mixture; beat until smooth. Saute apples in 1/4 cup of butter until tender. Mixt 2 Tbsp sugar and the cinnamon together; toss with apples. Melt 2 Tbsp butter in a 6-inch diameter, deep frypan.

Pour in the batter to a depth of about 1/4-inch. When set, place 1/4 of the apples on top; cover with more batter. Fry pancake until lightly browned on both sides. Keep warm. Repeat the procedure 3 times, until all batter and apples are used.

Serve immediately.

Breakfast RECIPES
Write a Comment

tip of the day

Bitter Melon Selection and Usage

Used similarly to squash - bitter melon can be stuffed, curried or pickled. Good-quality bitter melon should be firm, wrinkled and light-green but (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich